Fava Beans are Full of Surprises
There's always a little thrill to discovering something new and strange about something that seems very familiar. Yesterday I was reading The Art of Noticing newsletter by Rob Walker , and he had a link to an Oakland Garden Club newsletter article by Alexis Madrigal . She mentioned a volunteer fava bean plant in her garden that she can't bring herself to pull out. She likes to watch ants climb up to the extrafloral nectaries. WHAT? I have grown fava beans for years and years, and had no idea about this. Fava beans are delicious, if labor intensive (you have to shell them AND peel the beans individually, unless you eat them very young). In a mild year, they can overwinter in Seattle, so sometimes I plant them in October. I didn't do that last year, luckily, because they wouldn't have been able to cope with our really cold snap in January, when it got down to 17 ° F. I did plant some this spring, though, so I was out the door into the garden and crouched down...